SF1938 (Legislative Session 94 (2025-2026))
Amount of wine a winery may produce with a brewer taproom license modification
AI Generated Summary
This bill proposes an amendment to Minnesota Statutes 2024, Section 340A.26, Subdivision 2, regarding liquor regulations. Specifically, it increases the production limit for wineries that wish to obtain a brewer taproom license. Under the current law, a winery producing more than 250,000 gallons of wine annually is prohibited from receiving such a license. The bill raises this threshold to 750,000 gallons, allowing larger wineries to qualify for a brewer taproom license.
Bill text versions
- Introduction PDF file
Actions
| Date | Chamber | Where | Type | Name | Committee Name |
|---|---|---|---|---|---|
| February 26, 2025 | House | Floor | Action | Introduction and first reading | |
| February 26, 2025 | Senate | Floor | Action | Introduction and first reading | |
| February 26, 2025 | House | Floor | Action | Referred to | Commerce and Consumer Protection |
| February 26, 2025 | Senate | Floor | Action | Referred to | Commerce and Consumer Protection |
Citations
[
{
"analysis": {
"added": [],
"removed": [],
"summary": "This bill amends the amount of wine a winery may produce with a brewer taproom license under section 340A.26, subdivision 2.",
"modified": [
"Increases the production limit for wineries from 250,000 to 750,000 gallons annually."
]
},
"citation": "340A.26",
"subdivision": "subdivision 2"
}
]