Purpose of the Bill

The bill aims to support workforce development in Minnesota by providing funding for culinary training. It seeks to enhance employment opportunities and skillsets within the local community through a targeted grant program.

Main Provisions

• The bill allocates a total of $3,000,000 over two fiscal years from the workforce development fund specifically for this project.
• The funds are appropriated to Rondo Community Land Trust, a nonprofit organization, to facilitate culinary training programs.
• The grant is designated for activities such as capacity building, technical assistance, and the culinary training itself.
• Up to 10% of the grant can be used for the administrative costs of the Rondo Community Land Trust.
• This funding is specified as a one-time appropriation, meaning it is intended for a limited duration and purpose.

Significant Changes

• This bill introduces new funding for culinary training in Minnesota, targeting the development of skills crucial for workforce integration and expansion. It is specifically directed at a community organization, diversifying the state's approach to workforce development.

Relevant Terms

• Workforce development
• Culinary training
• Rondo Community Land Trust
• Nonprofit grant
• Capacity building
• Technical assistance
• Administrative costs
• One-time appropriation