Purpose of the Bill

The bill aims to support workforce development in Minnesota by providing financial appropriations for culinary training. This is intended to boost employment opportunities and skill development in the local community.

Main Provisions

• Grant for Culinary Training: The bill proposes a grant of $1,500,000 in both the fiscal years 2026 and 2027.
• Recipient: The grant is directed to the Rondo Community Land Trust, a nonprofit organization.
• Use of Funds: Funds will be used for capacity building, technical assistance, and culinary skills training for local workers. A maximum of 10% of the grant may be allocated towards the administrative costs incurred by the Rondo Community Land Trust.
• Funding Source: The money will be appropriated from the workforce development fund.
• Nature of the Grant: This is a onetime appropriation, indicating that it is not intended to be a recurring expenditure.

Significant Changes to Existing Law

This bill introduces a new appropriation specifically targeting culinary training, which may not have been explicitly funded in previous laws.

Relevant Terms

• Workforce development
• Culinary training
• Rondo Community Land Trust
• Grant
• Employment opportunities
• Skill development
• Nonprofit organization