This bill proposes amendments to Minnesota's liquor laws, specifically introducing the concept of "limited malt liquor" and allowing food retailers to obtain off-sale limited malt liquor licenses. Key provisions of the bill include:

1. Definition Updates

   • Adds a definition for food retailers, which includes grocery stores, supermarkets, and convenience stores.
   • Defines limited malt liquor as malt liquor containing between 0.5% and 15% alcohol by weight.

2. Authorization of Licenses

   • Allows cities and counties to issue off-sale limited malt liquor licenses to food retailers.
   • Exempts existing off-sale intoxicating liquor license holders from needing an additional license to sell limited malt liquor.

3. Regulations on Licensing and Sales

   • Establishes licensing fees set by the city or county, with a portion of county fees allocated to towns where businesses are located.
   • Outlines disqualifications for applicants, including previous liquor license revocations or felony convictions related to alcohol sales.
   • Prohibits sales of limited malt liquor between 2:00 AM and 8:00 AM (Monday-Saturday) and between 2:00 AM and 10:00 AM on Sundays.

4. Compliance and Enforcement

   • Mandates notification to the state commissioner upon a new license issuance.
   • Imposes restrictions on manufacturer or wholesaler ownership in retail businesses.
   • Prohibits tampering or dilution of limited malt liquor products.
   • Requires businesses to report summonses received in the previous year when applying for or renewing a license.

5. Insurance and Refund Policies

   • Exempts certain low-sales limited malt liquor licensees from insurance requirements.
   • Allows for prorated refunds of license fees if the business closes due to destruction, death of the owner, or other lawful reasons.

Overall, the bill expands alcohol sales access by permitting grocery and convenience stores to sell limited malt liquor, while implementing regulatory safeguards to ensure responsible licensing and enforcement.