This bill seeks to regulate the labeling and definition of cell-cultured meat and poultry in Minnesota. Key provisions include:

1. Definitions:

   • Cell-cultured meat: Defined as a meat food product grown using animal cell technology in a controlled environment.
   • Cell-cultured poultry: Defined similarly for poultry products.

2. Labeling Requirements:

   • Food products containing cell-cultured meat or poultry must be clearly labeled as such.
   • Restaurants and food establishments must indicate on their menus if a dish contains cell-cultured meat or poultry.

3. Modification of Existing Definitions:

   • The bill amends the legal definitions of "meat food product" and "poultry food product" to explicitly include cell-cultured alternatives.

4. Enforcement:

   • The Minnesota Commissioner of Agriculture is authorized to regulate labeling rules.
   • Failure to comply with these rules can result in misdemeanor charges.

This legislation is designed to ensure transparency in food labeling and inform consumers about the presence of cell-cultured meat or poultry in products and restaurant meals.